Climate change is having a drastic effect on your daily cup of coffee. If we don’t act soon, by the end of the century, coffee could be gone forever.
Suitable for All Ages
25 minutes
English
Additional info
Climate change is affecting coffee production worldwide. Wild species of coffee as well as the cultivated Arabica coffee are showing sensitivity to changes in temperature, rainfall, pests and disease. Experts predict that the land suitable for Arabica coffee could decrease to 50% by 2050.
This is a story told by those who are feeling climate change the most. It is estimated that there are 25 million coffee farmers around the world, all of which depend on coffee to maintain their livelihoods. The heroes responsible for our favourite drink that we often forget about are the most important part of the chain, but also the one that is struggling the most. Adapting to changing climate requires severe changes in farming and funds many of the farmers don't have.
It's Bean Too Hot takes you on a journey around the world, from Costa Rica and Tanzania all the way to your couch as you drink your morning coffee, unaware of the threats that it's facing. It dives into fully carbon-neutral farms, explores climate-smart agricultural practices being used to adapt to climate change and protect biodiversity, and finds out what drives smallholder families to continue producing coffee.
The chain ends with each and every one of us; the consumers. By thinking about our coffee choices and opting for sustainable coffee brands that protect the environment and support the farmers who grow it, we can all play part in helping save coffee for the future.
"This matter is a chain reaction. We depend on those who drink coffee, but they also depend on us. It's something that needs collaboration."
-
Emil Augustino Mzumbwe
Smallholder coffee farmer, Mbeya, South Tanzania
Categories
Circular Economy, Climate, Education, Life on Land, Sustainability, Sustainable Food
Location
United Kingdom
Countries
United Kingdom
Production Company
Hedvika Michnová
Language
English
Year of Production
2020
Parental rating
Suitable for All Ages
Suitable for All Ages
25 minutes
English
Additional info
Climate change is affecting coffee production worldwide. Wild species of coffee as well as the cultivated Arabica coffee are showing sensitivity to changes in temperature, rainfall, pests and disease. Experts predict that the land suitable for Arabica coffee could decrease to 50% by 2050.
This is a story told by those who are feeling climate change the most. It is estimated that there are 25 million coffee farmers around the world, all of which depend on coffee to maintain their livelihoods. The heroes responsible for our favourite drink that we often forget about are the most important part of the chain, but also the one that is struggling the most. Adapting to changing climate requires severe changes in farming and funds many of the farmers don't have.
It's Bean Too Hot takes you on a journey around the world, from Costa Rica and Tanzania all the way to your couch as you drink your morning coffee, unaware of the threats that it's facing. It dives into fully carbon-neutral farms, explores climate-smart agricultural practices being used to adapt to climate change and protect biodiversity, and finds out what drives smallholder families to continue producing coffee.
The chain ends with each and every one of us; the consumers. By thinking about our coffee choices and opting for sustainable coffee brands that protect the environment and support the farmers who grow it, we can all play part in helping save coffee for the future.
"This matter is a chain reaction. We depend on those who drink coffee, but they also depend on us. It's something that needs collaboration."
-
Emil Augustino Mzumbwe
Smallholder coffee farmer, Mbeya, South Tanzania
Categories
Circular Economy, Climate, Education, Life on Land, Sustainability, Sustainable Food