The story of Luke Ellis’ underground bioponic farm under the streets of Sheffield’s industrial quarter.
Suitable for All Ages
10 minutes
English
Additional info
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm under the streets of Sheffield's industrial quarter.
Categories
Circular Economy, Climate, Sustainable Food
Location
United Kingdom
Production Company
Static Flow Productions
Language
English
Year of Production
2022
Parental rating
Suitable for All Ages
Suitable for All Ages
10 minutes
English
Additional info
Luke Ellis' innovative business takes food waste from local restaurants and uses organic cycling methods to grow micro-herbs and vegetables from an underground bioponic farm under the streets of Sheffield's industrial quarter.