Every year, the UK food industry wastes 1.9 million tonnes of food. This film documents the story of one chef and his efforts to change this.
Suitable for All Ages
10 minutes
English
Additional info
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch.
This is the story of that restaurant’s first five years.
Categories
Sustainability, Sustainable Food
Countries
United Kingdom
Production Company
The Progress Film Company
Language
English
Year of Production
2019
Parental rating
Suitable for All Ages
Suitable for All Ages
10 minutes
English
Additional info
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch.
This is the story of that restaurant’s first five years.