More than ⅓ of the world’s food is wasted, where does this waste go? What impact does it have? And what can be done to prevent it?
Suitable for All Ages
4 minutes
English
Additional info
More than ⅓ of the world’s food is wasted, accounting for around 8% of all greenhouse gas emissions. And where does this waste go?
The vast majority, to landfills.
Featuring Simmie Vedi - freelance Chef based in Cardiff, and Douglas McMaster - founder of the world's first zero-waste food restaurant, this short film explores the creative ways that humans and the food industry itself are re-imagining food waste. It’s about a creative revolution that many of us do not know about yet - a revolution that truly has the power to change the world.
Categories
WaterBear Connect
Location
The Netherlands
Countries
The Netherlands
Production Company
WaterBear Network
Language
English
Year of Production
2021
Parental rating
Suitable for All Ages
Suitable for All Ages
4 minutes
English
Additional info
More than ⅓ of the world’s food is wasted, accounting for around 8% of all greenhouse gas emissions. And where does this waste go?
The vast majority, to landfills.
Featuring Simmie Vedi - freelance Chef based in Cardiff, and Douglas McMaster - founder of the world's first zero-waste food restaurant, this short film explores the creative ways that humans and the food industry itself are re-imagining food waste. It’s about a creative revolution that many of us do not know about yet - a revolution that truly has the power to change the world.